14/20

via @HuMun

Celebrity edamame chef Annik Skelton delivered a fine sample of soy beans this afternoon. Superb juiciness and lovely texture. But the salt was a genuine disappointment - both in quality and quantity. A real shame considering Annik often stocks pink sea salt in the kitchen pantry.

UPDATE: Annik actually did use pink sea salt in the water to boil the edamame.