Yakitori Kamakura, Roppongi

11/20

via Steve Connell

Served chilled, this edamame delivered on some key edamame pea criteria (juicy & sweet) but fell short when it came to the elements that set the best edamame apart: salt, presentation and hairiness.

Sweetness of pea 2 / 2

Size of pea 1 / 2

Juiciness of pea 2 / 2

Hairiness of pod 0 / 2

Pod coloration (vibrant & consistent) 2 / 2

Coarseness of salt 0 / 2

Overall flavour 1 / 2

Beer enhancement 1 / 2

Temperature 1 / 2

Edamame presentation 1 / 2

TOTAL 11 / 20